Commi - III

JOB PROFILE Designation Commis III Grade B02/OFFR/L1 Location Dombivli Department Hospitality Reports to Demi Chef De Partie / Chef De Partie Qualification Certificate or Diploma in Food Production, Culinary Arts, or Catering Technology; Higher Secondary Certificate (HSC) with foundational kitchen training. Professional Experience 0–2 years of experience in food production and kitchen operations, preferably within a hospital, star hotel, or large-scale corporate catering unit. Role Purpose To p…