Good knowledge of GLP and ISO 17025 requirements. ? Conduct physical and chemical analysis of food products and raw materials. ? Perform analysis as per FSSAI manual, BIS and AOAC method references. ? Operation, calibration, and troubleshooting of instruments such as HPLC, GC, UV Spectrophotometer, Karl Fischer, etc. ? Method development, optimization, and validation of analytical procedures. ? Conduct stability studies and maintain related documentation. ? Preparation of SOPs, testing procedur…
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