Senior Chef De Partie

JOB PROFILE Designation Senior CDP Grade B0 4 / EXEC /L 3 Location Dombivli Department Support Services (Hospitality) Qualification Graduate Degree or Advanced Diploma in Hotel Management, Culinary Arts, or Food Production. Professional Experience 5–8 years of active culinary experience in commercial kitchens, premium hotels, or corporate catering setups; advanced culinary trainees ready to step into a section leadership role are welcome. Role Purpose To undergo structured operational and super…