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Sous Chef - Hot Line

Radisson Hotel Group

Bangalore, Karnataka19 days ago
Full-time
Mid Level
Hospitality & Catering Jobs
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Job Description
Job Description Important Note: This is a Pacific-Island based role in Fiji. We are currently seeking a Sous Chef - Hot Line to join our vibrant team in Radisson Blu Resort Fiji ; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality. Oversee daily kitchen operati…

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Source: Adzuna

About the Company
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Radisson Hotel Group

Job Details
Job Typefull time
Experiencemid Level
Deadline11/15/2026